I have been emailing a couple of sisters serving in my mission and one of them recommended I learn some cooking recipes etc because it sounds like they cook a bit. Currently, in my mission dinner is 4-5 and 5-7 is consecrated tracting time so I guess lots of people aren’t ready to have dinner then.
Anyway, I’ve put together a few basic, easy, cheapish, quickish recipes for dinners and desserts/baking for people. Generally, these can be modified, added to, changed, and mixed around to suit whatever mission you are in,and what you like eating!
I’m from New Zealand so I have tried to be as general as possible with food names etc but feel free to ask about something if you’re not sure!
Download below:
Sister Holly McKee 